wtu00136.xml Finding-Aid for the Auchincloss Collection (WTU00136) The Gladys Krieble Delmas Foundation 2003 University Libraries, Washington University in St. Louis

Department of Special Collections Olin Library Campus Box 1061 1 Brookings Drive St. Louis, MO 63130 (314) 935-5495 Fax: (314) 935-4045 spec@library.wustl.edu http://library.wustl.edu/units/spec

Text converted and initial EAD tagging provided by Apex Data Services, January2003. ENG 2004: July 7 Chatham Ewing Conversion to EAD 2002 begun. Left legacy dates in unittitle. Included fixing langenconding error in eadheader, fixing eadid to conform with national and international standards, changing admininfo to descgrp, removing langmaterial attribute from archdesc, and redoing doctype declaration. Done using textpad and reglar expressons. Languages: English Descriptive Summary WTU00136 Letter 1960. Auchincloss , Louis S. , 1917- , American author. [Accession: 1239] 1 item

Processed: January, 1971

Source

Purchase, 1970

Collection is open to research.

1 /Auchincloss 1960: Oct. 19. 1 item (1 p.): TLS

Typed letter signed, Louis S. Auchincloss to Barbara Turner, editor of Artists' and writers' cookbook, enclosing an unidentified favorite recipe and commenting on Turner's statement that food is a means of ethnic communication. Auchincloss explains the universality of preparing foods.