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Subject All aspects of agriculture and allied disciplines, including plant and animal sciences, forestry, entomology, soil and water resources, agricultural economics, agricultural engineering, agricultural products, alternative farming practices, and food and nutrition. Scope of coverage revised January, 2007.
Sources Journal articles, audiovisual materials, books, book chapters, computer databases and software, maps, manuscripts, serials, and sound recordings.
Dates Covered Journal articles 1970 to the present; other formats, 15th century to the present; doctoral dissertations abstracts from July, 1980; masters theses from spring, 1988.
Help Documents
Print Counterpart (backfiles) No print counterpart.
Provider National Agricultural Library
Access On the web.
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