Paul's Dill Dip

Ingredients

16 oz. mayonnaise
16 oz. sour cream
1 package (3 oz?) fresh dill, chopped
1 small clove garlic, minced fine or pressed

Procedure

Combine all ingredients.
Serve with pumpernickel bread, torn or cut into pieces for dipping.

Sue's Variation

If you're allergic to garlic, use a small slice of onion, about the size of a quarter, instead.